Discover Sudu Suduru Samba—a cherished, aromatic white rice variety grown in the fertile paddies of Sri Lanka. Known for its delicate, slender grains and distinctive natural fragrance, this heirloom rice is a staple of traditional cuisine and a testament to the island’s rich agricultural legacy.
Each grain cooks to a fluffy, separate, and slightly sticky perfection, making it the ideal companion for rich curries, sambols, and special occasion meals. Its subtle aroma enhances every dish, while its tender texture delivers a satisfying, authentic dining experience.
Pure, natural, and sustainably sourced, Crop Ceylon Sudu Suduru Samba brings the true taste of Sri Lanka to your table.
Best Enjoyed With:
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Rich meat, fish, or vegetable curries
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Coconut sambol and spicy accompaniments
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Special family and cultural meals
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Anyone seeking an authentic Sri Lankan rice experience
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