Savor the deep, smoky flavors of our Black Pork, a Sri Lankan specialty made with 88% tender pork cooked with green chilies, garlic, and aromatic spices. This dish is slow-cooked to perfection, offering a rich and satisfying taste.
Shelf-stable: Retort-processed at 121.1°C (250°F) for extended freshness.
High-Quality: Complies with ISO 22000:2018 and New Zealand biosecurity standards.
Versatile: Enjoy as a main dish or pair with rice or bread.
Ideal for: Pork enthusiasts and fans of bold, spicy flavors.