Dive into the tangy, spicy flavors of Sri Lanka’s coastal cuisine with Fish Ambul Thiyal. Made with 85% tuna fish and Garcinia (goraka), this dish is a symphony of sour, spicy, and savory notes, slow-cooked to perfection.
Shelf-stable: Preserved at 118.5°C (245.3°F) for freshness.
Unique Taste: A rare traditional recipe with a bold flavor profile.
High Standards: Produced in an ISO-certified facility.
Ideal for: Seafood lovers and those eager to try authentic Sri Lankan fish curry.