Aromatic and bold, our Pepper Pork combines 88% succulent pork with black pepper, chili flakes, and caramelized onions for a dish that’s rich in flavor and warmth. Perfect for those who love a peppery kick!
Long Shelf Life: Sterilized at 121.1°C (250°F) for room-temperature storage.
Easy to Prepare: Heat and enjoy with rice, noodles, or bread.
Certified Safe: ISO 22000:2018 compliant.
Ideal for: Fans of peppery dishes and hearty meals.