Experience the hearty, traditional flavors of Sri Lankan Polos Curry, made with 85% tender jackfruit simmered in aromatic spices like curry powder, turmeric, and tamarind. This vegan-friendly dish is a protein-rich alternative to meat, offering a burst of exotic flavors in every bite.
Shelf-stable: Sterilized at 105°C (221°F) for freshness without preservatives.
Certified Safe: Produced in an ISO 22000:2018 facility, meeting global food safety standards.
Ready to Serve: Enjoy with rice, roti, or bread for an effortless meal.
Ideal for: Vegans, spice lovers, and anyone craving authentic Sri Lankan curry.