Add subtle heat and sophistication with Ceylon Whole White Peppercorns. Milder than black pepper but equally complex, this spice is a staple in French and Asian cuisines for light-colored sauces and soups.
Smooth Flavor: Fermented for a delicate, earthy taste.
Elegant Grinder Bottle: Freshly grind to preserve nuanced notes.
100% Pure: No fillers or additives.
Perfect for: Creamy dishes, mashed potatoes, and fine dining recipes.